Hot Greek Salad Recipe

Name: Hot Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Greek Chicken; 3 boneless skinless chicken breasts; 3 tablespoons olive oil; 1 tablespoon fresh rosemary; 1 tablespoon fresh thyme; 2 -3 garlic cloves; 1 teaspoon lemon juice; salt; Salad; 1 1/2 cups mixed salad greens; 1/4 of an English cucumber; 1 vine ripe tomatoes; 2 -3 tablespoons feta cheese; 1 -2 tablespoon Greek salad dressing

Servings: persons

Greek Chicken
3 boneless skinless chicken breasts
3 tablespoons olive oil
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
2 -3 garlic cloves
1 teaspoon lemon juice
salt
Salad
1 1/2 cups mixed salad greens
1/4 of an English cucumber
1 vine ripe tomatoes
2 -3 tablespoons feta cheese
1 -2 tablespoon Greek salad dressing

1
Greek Chicken:.
2
Heat skillet over medium high heat.
3
In food processor combine 1 Tbsp olive oil, rosemary, thyme, garlic and lemon juice. Chop until paste like consistency.
4
Cut chicken breast into stir fry sized pieces.
5
Add 2 Tbsp oil to hot skillet, let warm. Add chicken and brown on both sides. Once chicken is browned add paste and finish cooking, add salt to taste. Don't overcook the chicken or it will become tough. When cooked through, take off heat and let sit.
6
Salad:.
7
Rinse salad mix. Place in bowl. Add sliced cucumber, quartered tomato, feta cheese and dressing. Mix. Add 1/3 of the warm chicken mix.
8
Enjoy!

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Greek Chicken, 3 boneless skinless chicken breasts, 3 tablespoons olive oil, 1 tablespoon fresh rosemary, and more.

Yes, Hot Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Greek Salad

How did you like this recipe?

Frequently Asked Questions