Hot Gourmet Deer Chili Recipe

Name: Hot Gourmet Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. deer meat; 1/2 lb. bacon ends; 1 Tbsp. olive oil; 5 large cloves garlic, minced; 1 medium onion, chopped; 2 (8 oz.) cans Contadina tomato sauce; 5 c. water; 1 c. Budweiser beer; 1 (10 oz.) can Ro-Tel tomatoes with green chilies, diced; 2 tsp. Louisiana red hot sauce; 1 beef bouillon cube; 9 Tbsp. chili powder; 2 tsp. paprika; 2 tsp. ground oregano; 4 tsp. ground cumin; 3 tsp. salt; 3 tsp. ground red pepper; 1 tsp. crushed red pepper; 1 tsp. ground white pepper; 1 tsp. ground black pepper; 3 hot jalapeno peppers, diced with seeds; 2 Tbsp. Heinz hot ketchup; 20 crackers, finely ground

Servings: persons

2 1/2 lb. deer meat
1/2 lb. bacon ends
1 Tbsp. olive oil
5 large cloves garlic, minced
1 medium onion, chopped
2 (8 oz.) cans Contadina tomato sauce
5 c. water
1 c. Budweiser beer
1 (10 oz.) can Ro-Tel tomatoes with green chilies, diced
2 tsp. Louisiana red hot sauce
1 beef bouillon cube
9 Tbsp. chili powder
2 tsp. paprika
2 tsp. ground oregano
4 tsp. ground cumin
3 tsp. salt
3 tsp. ground red pepper
1 tsp. crushed red pepper
1 tsp. ground white pepper
1 tsp. ground black pepper
3 hot jalapeno peppers, diced with seeds
2 Tbsp. Heinz hot ketchup
20 crackers, finely ground

1
Cube meat and
2
grind
3
with
4
hamburger plate of electric grinder.
5
In a large
6
pot, heat olive oil and saute garlic for 1 minute.
7
Add onion
8
and
9
ground
10
meat.
11
Cook
12
until
13
meat is done. Add next 17
14
ingredients;
15
bring
16
to a boil.
17
Cover and simmer 1 hour,
18
stirring occasionally.
19
Slowly stir in cracker meal.
20
Let simmer 10 more minutes, stirring frequently.
21
Serve hot with crackers, Fritos or French-style garlic bread.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 1/2 lb. deer meat, 1/2 lb. bacon ends, 1 Tbsp. olive oil, 5 large cloves garlic, minced, and more.

Yes, Hot Gourmet Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Gourmet Deer Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions