Hot Gourmet Deer Chili Recipe

Name: Hot Gourmet Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. deer meat; 1/2 lb. bacon ends; 1 Tbsp. olive oil; 5 large cloves garlic, minced; 1 medium onion, chopped; 2 (8 oz.) cans Contadina tomato sauce; 5 c. water; 1 c. Budweiser beer; 1 (10 oz.) can Ro-Tel tomatoes with green chilies, diced; 2 tsp. Louisiana red hot sauce; 1 beef bouillon cube; 9 Tbsp. chili powder; 2 tsp. paprika; 2 tsp. ground oregano; 4 tsp. ground cumin; 3 tsp. salt; 3 tsp. ground red pepper; 1 tsp. crushed red pepper; 1 tsp. ground white pepper; 1 tsp. ground black pepper; 3 hot jalapeno peppers, diced with seeds; 2 Tbsp. Heinz hot ketchup; 20 crackers, finely ground

Servings: persons

2 1/2 lb. deer meat
1/2 lb. bacon ends
1 Tbsp. olive oil
5 large cloves garlic, minced
1 medium onion, chopped
2 (8 oz.) cans Contadina tomato sauce
5 c. water
1 c. Budweiser beer
1 (10 oz.) can Ro-Tel tomatoes with green chilies, diced
2 tsp. Louisiana red hot sauce
1 beef bouillon cube
9 Tbsp. chili powder
2 tsp. paprika
2 tsp. ground oregano
4 tsp. ground cumin
3 tsp. salt
3 tsp. ground red pepper
1 tsp. crushed red pepper
1 tsp. ground white pepper
1 tsp. ground black pepper
3 hot jalapeno peppers, diced with seeds
2 Tbsp. Heinz hot ketchup
20 crackers, finely ground

1
Cube meat and
2
grind
3
with
4
hamburger plate of electric grinder.
5
In a large
6
pot, heat olive oil and saute garlic for 1 minute.
7
Add onion
8
and
9
ground
10
meat.
11
Cook
12
until
13
meat is done. Add next 17
14
ingredients;
15
bring
16
to a boil.
17
Cover and simmer 1 hour,
18
stirring occasionally.
19
Slowly stir in cracker meal.
20
Let simmer 10 more minutes, stirring frequently.
21
Serve hot with crackers, Fritos or French-style garlic bread.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 1/2 lb. deer meat, 1/2 lb. bacon ends, 1 Tbsp. olive oil, 5 large cloves garlic, minced, and more.

Yes, Hot Gourmet Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Gourmet Deer Chili

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