Hot, Gooey Cheese! Make This Provoleta (And Never Look Back)

1. 1

   Heat a cast-iron griddle over medium heat.

2. 2

   Sprinkle the cheese with half the oregano and half the pepper flakes, press the oregano into the top side of the cheese and place on the griddle.

3. 3

   Cook for about 2 minutes, until you see the bottom starting to caramelize.

4. 4

   Turn it over and cook until the second side starts to brown and the cheese is melted.

5. 5

   Sprinkle with the remaining oregano and pepper flakes, drizzle with 1 teaspoon olive oil.

6. 6

   For the herb salad, toss parsley, watercress and basil in a bowl with 1 teaspoon olive oil and salt and pepper to taste.

7. 7

   Serve alongside provoleta.

8. 8

   Serve with toasted country bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.