How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Chicken Chili?

You need 14 ingredients. The key ingredients include: 1 (14 1/2 ounce) can Italian-style tomatoes, diced, drained, 1/4 cup liquid reserved, 1 (11 ounce) can mexicorn, drained, 1 garlic clove, minced, 5 teaspoons chili powder, and more.

Is Slow-Cooked Chicken Chili suitable as soups & stews?

Yes, Slow-Cooked Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Chicken Chili Recipe

Name: Slow-Cooked Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can Italian-style tomatoes, diced, drained, 1/4 cup liquid reserved; 1 (11 ounce) can mexicorn, drained; 1 garlic clove, minced; 5 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 2 lbs boneless skinless chicken thighs, cut into 1-inch cubes; 2/3 cup tortilla chips, finely crushed; 1 large onion, chopped, 2 cups; 1 large green pepper, chopped, 1 3/4 cups; 1 (15 1/4 ounce) can kidney beans, rinsed, drained; cheese, shredded (optional); sour cream (optional); fresh cilantro, chopped (optional)

Slow-Cooked Chicken Chili

Eats Now Editorial Team · 519 kcal · Soups & Stews

Slow-Cooked Chicken Chili – a delicious recipe with Italian-style tomatoes, mexicorn, garlic, chili powder, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Chicken Chili

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