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1
Use the biggest cooking pan you have.
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2
Place the ingredients into the pan in the order it is shown above in the ingredients list.
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3
Pour the oil into the pan and let the oil heat up slightly.
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4
Then chop the onions into thin chunks (about an inch long) and place into the pan with the oil.
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5
Wait till the onions start to become slightly golden, then chop up fresh garlic and ginger and add 1 teaspoon each in to the pan with the onions, now wait for the onions to become golden brown.
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6
When the onions are golden brown, Place 650 grams of Pea's in with the onions.
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7
Then start adding the salt, chilli powder, turmeric powder, Coriander Powder, 2 finely chopped green chillies and mix everything together thoroughly.
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8
After you have mixed everything properly, pour one average tin of tomatoes and stir again.
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9
Wait for the pea's to cook slightly. (You can test them by taking a few out of the pan and squeezing them.).
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10
Then crack open 8 eggs and mix together until eggs are cooked. (if you see any big chunks of cooked egg, break it up with the wooden spoon, should look like scrambled egg).
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11
Once the egg is cooked then add one chopped green pepper to add the slight crunch but dont cook the pepper too long or else it will become to soft.
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12
Finally to add a beautiful fragrance & flavour, sprinkle 3 tablespoons of Freshly chopped coriander and mix. Once you have mixed it, then place the lid on the pan and leave it to cook for 10 minutes on a low heat.
