Hot Gingered Mango – a delicious recipe with honey, lemon zest, orange zest, mango, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To Assemble: For citrus yogurt, spoon yogurt into a strainer that has been lined with 2 layers of cheesecloth . Place strainer over a bowl and let drain for at least 6 hours, preferably overnight. Spoon drained yogurt (which should now be firm) into a bowl and stir in honey and zests. Chill until ready to serve. (If short on time, simply stir honey and zests into regular yogurt).
2
For mangoes, puree 1/2-cup of sliced mango until smooth and set aside. In a saute pan over medium heat stir butter and sugar together until melted and bubbling. Add remaining mango, lemon juice, ginger and lemon zest and stir until warm. Stir in pureed mango.
3
To serve, spoon citrus yogurt into serving bowls and top with warm mango. Garnish with a sprinkle of cinnamon and a sprig of fresh mint.
288
kcal
Calories
9
g
Fat
49
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups yogurt full-fat, 2 tablespoons honey, 1 teaspoon lemon zest, 1 teaspoon orange zest, and more.
Yes, Hot Gingered Mango falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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