Zenzai with Mineral-Filled Raw Cane Sugar

1. 1

   Rinse the adzuki beans and put them into a pot with enough hot water to cover them.

2. 2

   Heat over high heat.

3. 3

   When it comes to a boil, add water and let it return to a boil.

4. 4

   Drain Step 1, rinse off the scum, and then return to the pot with fresh water (about 5 times the amount of the beans) and heat over high heat.

5. 5

   Once it comes to a boil, reduce the heat to low, then simmer while adding water until the beans become soft enough to squish between your fingers.

6. 6

   Add the raw cane sugar, then adjust the taste with salt.

7. 7

   Cook the mochi, then serve together with the adzuki beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.