Gateau au Chocolat For Valentine's Day

1. 1

   If you mince the chocolate and butter and set them aside, this will save you time.

2. 2

   Combine the flour and cocoa powder, sift once, then set aside.

3. 3

   Put the chocolate and butter in a bowl and melt by immersing in a hot water bath.

4. 4

   Once melted, add the sugar and beat with a whisk.

5. 5

   Add the eggs, heavy cream, and rum while continually mixing.

6. 6

   Add the flour and cocoa powder and continue to mix.

7. 7

   Once you're finished mixing, pour into a pan covered with parchment paper, and bake at 180C for 30 to 35 minutes.

8. 8

   If you can poke a toothpick through the cake without any batter sticking on, it's complete.

9. 9

   Let the flavors settle overnight, then store in the refrigerator in a sealed container or wrapping.

* Per serving · 4 servings · Values may vary.

No additional tips available.