Summery Waldorf Chicken Salad

1. 1

   Prepare outdoor grill for covered direct grilling on medium-high.

2. 2

   Toss peppers and chicken with oil and 1/8 teaspoon salt; place on hot grill grate.

3. 3

   Cover; cook peppers 10 minutes or until charred, turning once.

4. 4

   Cook chicken 12 to 15 minutes or until cooked through (165 degrees F), turning once.

5. 5

   Let cool.

6. 6

   Finely chop celery and cut grapes in half.

7. 7

   Place in large bowl.

8. 8

   In food processor, puree peppers, broth, lemon juice, garlic, and 1/4 teaspoon each salt and black pepper.

9. 9

   Add walnuts; pulse until finely chopped.

10. 10

    Chop chicken; toss with celery, grapes, and dressing.

11. 11

    Serve with greens and pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.