Ensalada de Boquerones Recipe

Name: Ensalada de Boquerones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole shallots; 2 cups extra virgin olive oil; 1/8 cup sherry vinegar; 1/2 cup beet juice; 3/4 cup roasted shallots; Salt and pepper; 1/4 pound boquerones; 1 carrots, julienned; 1 red bell peppers, julienned; 1/4 bunch scallions, julienned; 1/4 bunch asparagus

Servings: persons

8 whole shallots
2 cups extra virgin olive oil
1/8 cup sherry vinegar
1/2 cup beet juice
3/4 cup roasted shallots
Salt and pepper
1/4 pound boquerones
1 carrots, julienned
1 red bell peppers, julienned
1/4 bunch scallions, julienned
1/4 bunch asparagus

1
Preheat oven to 400 degrees F. Shallot oil: In a small baking pan place whole shallots and add all olive oil.
2
Roast in oven for 15 minutes.
3
Remove shallots from oil, peel and julienne them.
4
Reserve 3/4 cup shallots and 1/2 cup oil.
5
In a food processor, combine vinegar, beet juice and roasted shallots.
6
With a steady stream, add 1/2 cup roasted shallot oil then add salt and pepper to taste and set dressing aside.
7
In a mixing bowl combine boquerones, carrots, peppers and scallions.
8
Arrange the asparagus on a serving platter then place the boquerones mixture on top and pour 3 ounces of the dressing around the plate and on top of the salad.

1081

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 whole shallots, 2 cups extra virgin olive oil, 1/8 cup sherry vinegar, 1/2 cup beet juice, and more.

Yes, Ensalada de Boquerones falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada de Boquerones

How did you like this recipe?

Frequently Asked Questions