Hot German Potato Salad Recipe

Name: Hot German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon prepared mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 4 slices bacon; 1 cup chopped onion; ⅓ cup chopped green bell pepper; 3 -4 cups potatoes, cooked,cubed,and preferably kept warm (Yukon gold are great); 4 hard-boiled eggs, sliced; ¼ cup vinegar or ¼ cup lemon juice or ¼ cup lime juice; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; ½ teaspoon dry mustard; ¼ teaspoon sugar (optional); ¾ cup extra virgin olive oil; 1 clove garlic (optionsl); 1 -2 teaspoon chopped fresh herbs of choice, such as thyme,tarragon,summer savory,basil (optional)

Servings: persons

1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon fresh ground black pepper
4 slices bacon
1 cup chopped onion
⅓ cup chopped green bell pepper
3 -4 cups potatoes, cooked,cubed,and preferably kept warm (Yukon gold are great)
4 hard-boiled eggs, sliced
¼ cup vinegar or ¼ cup lemon juice or ¼ cup lime juice
½ teaspoon salt
¼ teaspoon fresh ground black pepper
½ teaspoon dry mustard
¼ teaspoon sugar (optional)
¾ cup extra virgin olive oil
1 clove garlic (optionsl)
1 -2 teaspoon chopped fresh herbs of choice, such as thyme,tarragon,summer savory,basil (optional)

1
To prepare dressing, in a small bowl, mix vinegar, salt, pepper, sugar and mustard until well combined.
2
Very slowly whisk in oil to form an emulsion.
3
Dressing may be used as is or seasoned with snipped herbs such as thyme, tarragon, or summer savory.
4
A lightly crushed clove of garlic can be added for flavor and removed before pouring over salad.
5
I recommend both.
6
Good on mixed green salad, cold poached vegetables, cold chicken, duck, turkey or seafood.
7
Makes 1 cup To prepare potato salad, combine dressing, mustard, Worcestershire, salt and pepper.
8
In a large skillet, cook bacon until crisp, drain on paper towels, and crumble.
9
Saute onion and green peppers in bacon drippings.
10
Add potatoes, bacon and dressing mixture.
11
Mix gently until thoroughly warmed.
12
Turn into serving dish and garnish with egg slices.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon prepared mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Hot German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot German Potato Salad

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