Hot German Potato Salad

1. 1

   Cook and cube potatoes.

2. 2

   Cook bacon and crumble.

3. 3

   Melt butter in saucepan.

4. 4

   Saute onion in butter until golden.

5. 5

   Combine flour, salt, sugar and celery seed.

6. 6

   Add to onion and cook until bubbly. Combine water and vinegar.

7. 7

   Stir into onion mixture.

8. 8

   Bring to a boil.

9. 9

   Add cooked potatoes and bacon and stir until well mixed. Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.