Hot German Potato Salad

1. 1

   Place potatoes in large bowl; set aside.

2. 2

   Cook bacon in skillet on medium heat to desired crispness.

3. 3

   Remove bacon from skillet and drain, reserving 2 tablespoons drippings.

4. 4

   Add onion, celery and reserved drippings to skillet.

5. 5

   Cook and stir until celery is tender-crisp.

6. 6

   Blend in flour.

7. 7

   Stir in water, vinegar, sugar, salt, pepper and bacon.

8. 8

   Bring to boil.

9. 9

   Cook on medium heat 5 minutes or until thickened, stirring occasionally.

10. 10

    Gently mix dressing with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.