Basic Potato Salad

1. 1

   Place the potatoes in a large, wide pot, cover with cold water and bring to a boil.

2. 2

   Add 2 tsp salt, reduce heat and simmer until the potatoes are just tender, 10 to 15 minutes.

3. 3

   Drain and run under cold water to cool.

4. 4

   While the potatoes are cooking, make the dressing.

5. 5

   Cut the potatoes in half (or quarter if large).

6. 6

   Add the potatoes to the dressing and gently toss to coat.

7. 7

   Fold in the parsley.

8. 8

   To make vinaigrette: In a large bowl, whisk together the oil, vinegar, mustard, and 1/4 teaspoon each salt and pepper.

9. 9

   To make creamy dressing: In a large bowl, whisk together the sour cream, mayonnaise, vinegar, and 1/4 teaspoon each salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.