Fresh, crisp and full of flavor — this Chinese Salad is a must-try. Made with eggplant, zucchini, green pepper and bean sprouts. Easy step-by-step instr…
This Chinese Salad relies on simple, everyday ingredients such as eggplant, cut to cubes, zucchini, cut to cubes, green pepper, cut to strips and bean sprouts, washed well. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026