Hot German Potato Salad

1. 1

   Scrub potatoes; do not pare.

2. 2

   Cook in boiling water until tender, using 1 teaspoon salt to each quart of water.

3. 3

   Fry bacon until crisp; drain on paper towel and chop.

4. 4

   To drippings in pan, add flour and blend.

5. 5

   Gradually stir in water and vinegar.

6. 6

   Cook over low heat, stirring constantly, until it boils and thickens. Add salt, sugar and onions.

7. 7

   Peel and dice hot potatoes.

8. 8

   Add bacon and pour hot dressing over it.

9. 9

   Mix lightly.

10. 10

    Add parsley. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.