Bulgur and Lentil Salad

1. 1

   Combine the lentils, onion, garlic and bay leaf in a saucepan, and add 2 to 3 cups water, enough to cover by an inch or two.

2. 2

   Bring to a gentle boil, add salt to taste, reduce the heat, cover and simmer 25 minutes until tender but intact.

3. 3

   Remove from the heat.

4. 4

   Remove and discard the onion, garlic cloves and bay leaf.

5. 5

   Drain.

6. 6

   Meanwhile, place the bulgur in a medium bowl, and add salt to taste.

7. 7

   Cover with 2 cups hot or boiling water, and allow to sit for 20 to 25 minutes until most of the water is absorbed.

8. 8

   Drain through a strainer and squeeze out the water.

9. 9

   Combine the lentils, bulgur, scallions, radishes, parsley and mint in a large bowl or salad bowl.

10. 10

    Whisk together the lemon juice, cumin, salt and pepper to taste, and the olive oil.

11. 11

    Toss with the salad, and serve.

* Per serving · 4 servings · Values may vary.