How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa?

You need 15 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 3 ears fresh cooked corn, kernels cut off the cob (or 1 can corn), 2 red bell peppers, diced, 2 mangoes, chopped, and more.

Is Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa suitable as salads?

Yes, Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado & Black Bean Salad W/Mango,Corn, Red Pepper

Name: Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 3 ears fresh cooked corn, kernels cut off the cob (or 1 can corn); 2 red bell peppers, diced; 2 mangoes, chopped; 2 garlic cloves, minced; 2 tablespoons minced shallots, from one medium shallot; 2 teaspoons salt; ¼ teaspoon cayenne pepper; 2 tablespoons sugar; 3 tablespoons extra virgin olive oil; 1 teaspoon lime zest; 6 tablespoons fresh lime juice; ½ cup chopped fresh cilantro; 2 Hass avocadoes, chopped; 2 cups quinoa, cooked

Fresh, crisp and full of flavor — this Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa is a must-try. Made with black beans, corn, red bell …

This Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa relies on simple, everyday ingredients such as red bell peppers, diced, mangoes, chopped, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions