How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa?

You need 15 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 3 ears fresh cooked corn, kernels cut off the cob (or 1 can corn), 2 red bell peppers, diced, 2 mangoes, chopped, and more.

Is Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa suitable as salads?

Yes, Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa Recipe

Name: Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 3 ears fresh cooked corn, kernels cut off the cob (or 1 can corn); 2 red bell peppers, diced; 2 mangoes, chopped; 2 garlic cloves, minced; 2 tablespoons minced shallots, from one medium shallot; 2 teaspoons salt; ¼ teaspoon cayenne pepper; 2 tablespoons sugar; 3 tablespoons extra virgin olive oil; 1 teaspoon lime zest; 6 tablespoons fresh lime juice; ½ cup chopped fresh cilantro; 2 Hass avocadoes, chopped; 2 cups quinoa, cooked

Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa

Eats Now Editorial Team · 387 kcal · Salads

Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa – a delicious recipe with black beans, corn, red bell peppers, mangoes, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa

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