Hot German Noodles

1. 1

   Rinse noodles with hot water and drain well.

2. 2

   In large skillet, fry bacon until crisp.

3. 3

   Drain and crumble.

4. 4

   Remove all except 1 tablespoon of bacon drippings.

5. 5

   Add onion to skillet and cook until tender.

6. 6

   Stir in sugar, flour, celery or cabbage, salt and pepper.

7. 7

   Add water and vinegar.

8. 8

   Cook until mixture boils and thickens, stirring frequently.

9. 9

   Add cooked noodles and parsley.

10. 10

    Cook over low heat until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.