How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Dill?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) box rotini pasta, 1/2 cup green pepper, chopped, 3/4 cup celery, chopped, 1 small onion, chopped, and more.

Is Pasta Salad With Dill suitable as pasta & noodles?

Yes, Pasta Salad With Dill falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Dill Recipe

Name: Pasta Salad With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box rotini pasta; 1/2 cup green pepper, chopped; 3/4 cup celery, chopped; 1 small onion, chopped; 8 ounces cheddar cheese, shredded; DRESSING; 1 1/3 cups mayonnaise; 1/2 cup vegetable oil; 1/4 cup cider vinegar; 2 1/2 teaspoons dried dill; 1 teaspoon dry mustard; 1 teaspoon onion powder; 1/3 teaspoon black pepper; 4 tablespoons sugar

Fresh, crisp and full of flavor — this Pasta Salad With Dill is a must-try. Made with rotini pasta, green pepper, celery and onion. Easy step-by-step in…

This Pasta Salad With Dill relies on simple, everyday ingredients such as (16 ounce) box rotini pasta, green pepper, chopped, celery, chopped and small onion, chopped. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Salad With Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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