Creamy Hokkaido Squash Pasta Sauce

1. 1

   Wash and deseed the squash and cut into pieces of approximately 1 cm. Cut the garlic into thin slices.

2. 2

   In a heavy pot heat the oil. Add the garlic and the squash. Saute for about 4 minutes. Add the water, cover and let simmer until squash is tender (about 20 minutes).

3. 3

   Puree using a hand-held blender. Add milk and vegetable broth. Season to taste.

4. 4

   Serve with pasta of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.