Try this homemade Creamy Hokkaido Squash Pasta Sauce recipe the whole family will love. Made with garlic, olive oil, water and vegetable broth. Easy ste…
This Creamy Hokkaido Squash Pasta Sauce relies on simple, everyday ingredients such as medium hokkaido squash, garlic cloves, olive oil and water. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026