Hot Garlic-Stuffed Mushrooms – a delicious recipe with portabella mushrooms, olive oil, garlic, shallots, breadcrumbs, basil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 350F/180C.
2
Remove the stalks from the mushrooms and set aside.
3
Spray the based of the mushrooms with the oil and place undersides up in a roasting pan.
4
Put the mushrooms stalks in a food processor with the garlic, shallots, and breadcrumbs.
5
Set aside a few basil sprigs for the garnish then place the remainder in the food processor with the apricots, pine nuts, and feta cheese.
6
Add pepper to taste.
7
Process for 1 to 2 minutes, or until a stuffing consistency is formed, then divide among the mushroom caps.
8
Bake for 10 to 12 minutes, or until the mushrooms are tender and the stuffing is crisp on the top.
9
Serve garnished with the reserved basil sprigs.
260
kcal
Calories
8
g
Fat
36
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 portabella mushrooms, large, olive oil, spray, 3 garlic cloves, crushed, 2 shallots, and more.
Yes, Hot Garlic-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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