How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip II?

You need 7 ingredients. The key ingredients include: 2 (5 ounce) jarsold english sharp cheddar cheese, 1 teaspoon mustard, 2 tablespoons Worcestershire sauce, 2 garlic cloves, grated, and more.

Is Vegetable Dip II suitable as snacks & appetizers?

Yes, Vegetable Dip II falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip II?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip II Recipe

Name: Vegetable Dip II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (5 ounce) jarsold english sharp cheddar cheese; 1 teaspoon mustard; 2 tablespoons Worcestershire sauce; 2 garlic cloves, grated; 2 cups mayonnaise; 1 teaspoon lemon juice; 1 dash Tabasco sauce

Vegetable Dip II – a delicious recipe with cheddar cheese, mustard, Worcestershire sauce, garlic, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (5 ounce) jarsold english sharp cheddar cheese
1 teaspoon mustard
2 tablespoons Worcestershire sauce
2 garlic cloves, grated
2 cups mayonnaise
1 teaspoon lemon juice
1 dash Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Super Swiss Cheese Dip
Hot Cocoa Gift with Holiday Dippers
Creamy Pineapple-Citrus Salsa
Nacho Dog Casserole

Vegetable Dip II

How did you like this recipe?

Frequently Asked Questions