How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Crostini?

You need 9 ingredients. The key ingredients include: Extra-virgin olive oil, for drizzling, 2 cloves garlic, finely chopped, 2 slices speck or bacon, chopped, 3 ears corn, kernels scraped, and more.

Is Corn Bread Crostini suitable as snacks & appetizers?

Yes, Corn Bread Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Bread Crostini?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Crostini Recipe

Name: Corn Bread Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil, for drizzling; 2 cloves garlic, finely chopped; 2 slices speck or bacon, chopped; 3 ears corn, kernels scraped; 1 tablespoon butter; 1/4 cup heavy cream or half-and-half; Kosher salt and freshly ground black or white pepper; 2 scallions, finely chopped; 12 round slices crusty bread or baguette, about 2 to 2 1/2-inches in diameter

Bake this irresistible Corn Bread Crostini at home. Made with Extra-virgin olive oil, garlic, speck and corn. Easy step-by-step instructions included.

This Corn Bread Crostini relies on simple, everyday ingredients such as garlic, finely chopped, speck or bacon, chopped, ears corn, kernels scraped and butter. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

Extra-virgin olive oil, for drizzling
2 cloves garlic, finely chopped
2 slices speck or bacon, chopped
3 ears corn, kernels scraped
1 tablespoon butter
1/4 cup heavy cream or half-and-half
Kosher salt and freshly ground black or white pepper
2 scallions, finely chopped
12 round slices crusty bread or baguette, about 2 to 2 1/2-inches in diameter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Snacks & Appetizers

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