Corn Bread Crostini

1. 1

   Heat a drizzle of extra-virgin olive oil in a skillet over medium heat.

2. 2

   Add the garlic and speck and cook for 2 minutes, stirring.

3. 3

   Add the corn and cook until it's creamy and sweet, about 8 to 10 minutes.

4. 4

   Add the butter and cream.

5. 5

   Season with salt and pepper and stir in half the scallions.

6. 6

   Preheat the broiler, if using, and char the bread under the hot broiler or in an electric panini press.

7. 7

   Top the toasts with the corn mixture and garnish with the remaining scallions.

No additional tips available.