How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Sundae Cake(Good With Ice Cream) ?

You need 14 ingredients. The key ingredients include: 1 c. flour, 2 Tbsp. cocoa, 1/4 tsp. salt, 2 Tbsp. salad oil or vegetable oil, and more.

Is Hot Fudge Sundae Cake(Good With Ice Cream) suitable as baking & desserts?

Yes, Hot Fudge Sundae Cake(Good With Ice Cream) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Sundae Cake(Good With Ice Cream) ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Hot Fudge Sundae Cake(Good With Ice Cream) Recipe

Name: Hot Fudge Sundae Cake(Good With Ice Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 Tbsp. cocoa; 1/4 tsp. salt; 2 Tbsp. salad oil or vegetable oil; 3/4 c. sugar; 2 tsp. baking powder; 1/2 c. milk; 1 tsp. vanilla; 1 c. nuts, if desired; 1 c. brown sugar; 1/4 c. cocoa; 1 1/3 c. hot water; 1/2 tsp. salt; 1 tsp. vanilla

Bake this irresistible Hot Fudge Sundae Cake(Good With Ice Cream) at home. Made with flour, cocoa, salt and salad oil. Easy step-by-step instructions in…

This Hot Fudge Sundae Cake(Good With Ice Cream) relies on simple, everyday ingredients such as flour, cocoa, salt and salad oil or vegetable oil. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Fudge Sundae Cake(Good With Ice Cream) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Fudge Sundae Cake(Good With Ice Cream)

Tips for the best results

Variations & substitutions

My Personal Notes

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