Pumpkin Cheesecake With Bourbon Spiked Cream Recipe

Name: Pumpkin Cheesecake With Bourbon Spiked Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vanilla wafers, crushed; 1 cup ground pecan pieces; 1/2 cup butter, melted; 2 lbs cream cheese, softened and cubed; 1 cup light brown sugar; 6 eggs; 1/2 cup heavy cream; 1/2 cup all-purpose flour; 1 pinch salt; 1/2 teaspoon cinnamon; 1 1/2 teaspoons vanilla; 2 cups pumpkin puree; 2 cups sweetened whipped cream; 1 dash Bourbon

Servings: persons

1 1/2 cups vanilla wafers, crushed
1 cup ground pecan pieces
1/2 cup butter, melted
2 lbs cream cheese, softened and cubed
1 cup light brown sugar
6 eggs
1/2 cup heavy cream
1/2 cup all-purpose flour
1 pinch salt
1/2 teaspoon cinnamon
1 1/2 teaspoons vanilla
2 cups pumpkin puree
2 cups sweetened whipped cream
1 dash Bourbon

1
Preheat oven to 350 degrees.
2
Combine the crumbs, pecans and butter together.
3
Mix well and press into a 12 inch spring form pan.
4
In a food processor mix cream cheese until smooth.
5
Add brown sugar and blend.
6
Add the eggs, ONE AT A TIME, and thoroughly incorporate.
7
Add the heavy cream, flour, salt, cinnamon and vanilla and blend until smooth.
8
Add pumpkin and continue mixing until smooth.
9
Pour into pan, place pan into a waterbath and bake for 1 hour and 15 minutes.
10
While cake is baking,combine whipped cream and bourbon together.
11
Allow cake to cool COMPLETELY before removing spring form.
12
Cut and garnish with spiked cream.

2651

kcal

Calories

212

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups vanilla wafers, crushed, 1 cup ground pecan pieces, 1/2 cup butter, melted, 2 lbs cream cheese, softened and cubed, and more.

Yes, Pumpkin Cheesecake With Bourbon Spiked Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake With Bourbon Spiked Cream

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