How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Sundae Cake?

You need 11 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 2/3 c. granulated sugar, 1/2 c. unsweetened cocoa powder, 1 1/2 tsp. salt, and more.

Is Hot Fudge Sundae Cake suitable as baking & desserts?

Yes, Hot Fudge Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Sundae Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Sundae Cake Recipe

Name: Hot Fudge Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 2/3 c. granulated sugar; 1/2 c. unsweetened cocoa powder; 1 1/2 tsp. salt; 1/2 c. milk; 3 Tbsp. vegetable oil; 1/2 c. chopped walnuts (optional); 2/3 c. packed brown sugar; 1/3 c. semi-sweet mini chocolate chips; 1 1/4 c. hot water; vanilla ice cream

Hot Fudge Sundae Cake

Eats Now Editorial Team · 962 kcal · Baking & Desserts

Hot Fudge Sundae Cake – a delicious recipe with all-purpose, granulated sugar, cocoa, salt, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Fudge Sundae Cake

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