Hot Fudge Sundae Cake Recipe

Name: Hot Fudge Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package chocolate cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1/2 gallon vanilla ice cream (in the box); Hot Fudge Sauce; 1 (12 ounce) can evaporated milk; 3 semi-sweet chocolate baking squares; 2 cups sugar; 1 teaspoon vanilla

Servings: persons

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 gallon vanilla ice cream (in the box)
Hot Fudge Sauce
1 (12 ounce) can evaporated milk
3 semi-sweet chocolate baking squares
2 cups sugar
1 teaspoon vanilla

1
Bake cake according to package directions.
2
Make fudge sauce by adding all ingredients together.
3
Cook and stir for 15 minutes then remove from heat and add vanilla.
4
To serve cake: slice cake in equal squares in pan.
5
Then put a piece of cake in bowl and slice in half, like a sandwich.
6
Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
7
Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
8
Serve and enjoy.

1272

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package chocolate cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Yes, Hot Fudge Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Sundae Cake

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