Banana Marble Muffins Recipe

Name: Banana Marble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe bananas, mahsed; 1/3 cup canola oil; 1/2 cup unsweetened applesauce; 2 large eggs; 2/3 cup coconut sugar; 2 teaspoons pure vanilla extract; 2 cups all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup semi-sweet chocolate chips

Servings: persons

2 medium ripe bananas, mahsed
1/3 cup canola oil
1/2 cup unsweetened applesauce
2 large eggs
2/3 cup coconut sugar
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup semi-sweet chocolate chips

1
Preheat oven to 375 degrees F (180 degrees C). Grease a 12-muffin pan with cooking spray.
2
In a large bowl, mix the mashed bananas, oil, applesauce, eggs, sugar, and vanilla together.
3
In another bowl, mix together the all-purpose flour, cinnamon, baking powder, baking soda, and salt. Mix the dry ingredients with the wet ingredients.
4
In a microwave-safe bowl, heat the chocolate chips for a minute and check them. Continue microwaving the chips in 20-second increments until all the chips have a glossy sheen. Stir the chocolate together until you get a thick chocolate sauce. Mix this melted chocolate with 1 cup of the muffin batter.
5
Pour a layer of the banana batter into all of the tins, then top it with a chocolate layer. Continue alternating layers until all the muffin tins are full with the batter. I made the top layer half-banana and half-chocolate. Run a toothpick on top to create a swirl pattern.
6
Bake the muffins for 22-25 minutes or until a toothpick comes out clean.
7
Store any leftovers in room temperature in an airtight container.

812

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium ripe bananas, mahsed, 1/3 cup canola oil, 1/2 cup unsweetened applesauce, 2 large eggs, and more.

Yes, Banana Marble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Marble Muffins

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