Banana Cake With Penuche Frosting

1. 1

   Heat the oven to 350u00b0 F.

2. 2

   Cream together the butter and sugar, then one at a time, mix in the egg yolks, bananas, and sour milk, stirring after each addition until combined.

3. 3

   In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients (and the nuts if using) to the wet ingredients and stir to combine.

4. 4

   Beat the egg whites until soft peaks form, and fold into the batter.

5. 5

   Butter and flour two 8-inch cake pans, divide the batter evenly between the pans, and bake for 25 to 30 minutes or until done.

6. 6

   In a saucepan over low heat, melt the butter and stir in the brown sugar. Cook for 2 minutes, stirring constantly.

7. 7

   Add the milk, raise the heat, and cook until the mixture boils. Remove from heat, and let it cool until the mixture is lukewarm.

8. 8

   Gradually stir in the powdered sugar, beating until smooth.

* Per serving · 4 servings · Values may vary.

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