Hot Fudge Sundae Cake

Name: Hot Fudge Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 Tbsp. cocoa; 1/4 tsp. salt; 2 Tbsp. salad oil; 1 c. brown sugar; 1 3/4 c. hot tap water; 3/4 c. sugar; 2 tsp. baking powder; 1/2 c. milk; 1 tsp. vanilla; 1/4 c. cocoa

Eats Now Editorial Team · 762 kcal · Baking & Desserts

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Hot Fudge Sundae Cake – a delicious recipe with flour, cocoa, salt, salad oil, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
2 Tbsp. cocoa
1/4 tsp. salt
2 Tbsp. salad oil
1 c. brown sugar
1 3/4 c. hot tap water
3/4 c. sugar
2 tsp. baking powder
1/2 c. milk
1 tsp. vanilla
1/4 c. cocoa

1
Heat oven to 350u00b0.
2
In greased square pan, stir flour, sugar, cocoa (2 tablespoons), baking powder and salt.
3
Mix in milk, oil and vanilla until smooth.
4
Spread evenly in pan.
5
Sprinkle brown sugar and 1/4 cup cocoa on top.
6
Pour hot water on top.
7
Bake 40 minutes.
8
Let stand 15 minutes.
9
Spoon into dishes and serve.

762

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 2 Tbsp. cocoa, 1/4 tsp. salt, 2 Tbsp. salad oil, and more.

Yes, Hot Fudge Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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