Hot Fudge Sauce

1. 1

   In saucepan, melt margarine and 3 squares of chocolate. Remove from heat and blend in 3 cups sugar, 1/4 teaspoon of salt and vanilla.

2. 2

   Mix well and add evaporated milk.

3. 3

   Return mixture to heat, mix and cook until all sugar is dissolved, about 5 to 8 minutes.

4. 4

   Remove from heat and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.