Butter cookies

1. 1

   Preheat oven to 185a.

2. 2

   Add softened butter and sifted sugar and mix until pale.

3. 3

   Sift in flour and cornstarch and mix until everything is combined.

4. 4

   Knead vigorously and place on a floured surface.

5. 5

   Cut in half, roll each into small strips and cut them into 20 pieces each.

6. 6

   Press them into balls with your hands (don't roll them or they'll fall apart!)

7. 7

   Press each one lightly with a fork and shape the sides so they are super neat!

8. 8

   Bake for about 15 minutes or until the biscuits start to brown.

9. 9

   Let cool and then you're done!

No nutritional information available.

No additional tips available.