Blushing Peach Crumb Pie Recipe

Name: Blushing Peach Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. ground cinnamon; ⅛ tsp. salt; 1/4 cup ( 1/2 stick) cold unsalted butter, cut into 1/4-inch pieces; ⅓ cup instant or regular rolled oats; 1 Basic Pie Pastry; 4 cups peeled, halved, pitted, sliced peaches (4 large); 2 cups raspberries; 1/2 cup sugar; 1/4 cup quick-cooking tapioca; 2 tsp. grated lemon zest; 1 1/2 Tbs. fresh lemon juice; 1/4 tsp. ground nutmeg; 1/2 cup whole-wheat flour; 1/2 cup packed light brown sugar

Servings: persons

1/2 tsp. ground cinnamon
⅛ tsp. salt
1/4 cup ( 1/2 stick) cold unsalted butter, cut into 1/4-inch pieces
⅓ cup instant or regular rolled oats
1 Basic Pie Pastry
4 cups peeled, halved, pitted, sliced peaches (4 large)
2 cups raspberries
1/2 cup sugar
1/4 cup quick-cooking tapioca
2 tsp. grated lemon zest
1 1/2 Tbs. fresh lemon juice
1/4 tsp. ground nutmeg
1/2 cup whole-wheat flour
1/2 cup packed light brown sugar

1
On sheet of lightly floured wax paper, roll out pastry into 12 1/2-inch circle.
2
Line 9-inch deep-dish pie pan with it, sculpting edge into stand-up ridge.
3
Cover loosely with plastic wrap and refrigerate 30 minutes.
4
Preheat oven to 400F.
5
Place baking sheet on center rack of oven.
6
In large bowl, combine peaches, raspberries, sugar, tapioca, lemon peel, lemon juice and nutmeg.
7
Mix well.
8
Let stand 5 minutes, stirring occasionally.
9
Spoon fruit filling into chilled crust and smooth top.
10
Place on baking sheet and bake 30 minutes.
11
Meanwhile, make topping.
12
In food processor, combine flour, brown sugar, oats, cinnamon and salt; pulse to mix.
13
Add butter and pulse repeatedly until mixture resembles fine meal.
14
Transfer to medium bowl and rub with fingers until large crumbs form.
15
Refrigerate until ready to use.
16
After 30 minutes, remove pie from oven and evenly spoon topping over fruit.
17
Press down lightly to compact.
18
Reduce temperature to 350F and bake until juices bubble, about 30 minutes.
19
Transfer to a wire rack and cool.
20
Pie will slice best if you wait until it is barely warm.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tsp. ground cinnamon, ⅛ tsp. salt, 1/4 cup ( 1/2 stick) cold unsalted butter, cut into 1/4-inch pieces, ⅓ cup instant or regular rolled oats, and more.

Yes, Blushing Peach Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blushing Peach Crumb Pie

How did you like this recipe?

Frequently Asked Questions