Raisin and Bran Muffins

1. 1

   Preheat the oven to 400F.

2. 2

   Combine the wheat bran and milk in a mixing bowl.

3. 3

   Let stand 2 minutes or until most of the moisture is absorbed.

4. 4

   Add the egg and oil.

5. 5

   Beat until well blended.

6. 6

   Sift together the flour, sugar, baking powder and salt.

7. 7

   Add the dry ingredients to the bran mixture and stir just until all are moistened.

8. 8

   Fold in raisins, but do not over mix.

9. 9

   Spoon the batter into oiled muffin cups (3/4 full) and bake 25 minutes or until lightly browned.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.