Hot Fudge Sauce

1. 1

   Mix the sugar and flour in a heavy saucepan, blend in the water and heat, stirring constantly, over moderate heat until boiling and thickened.

2. 2

   Reduce the heat to low, add the chocolate and cook and stir until the chocolate melts.

3. 3

   Beat in the butter and vanilla.

4. 4

   Cool slightly, beating now and then.

5. 5

   Serve warm.

6. 6

   And here's something else you might try.

7. 7

   Simply begin your favorite fudge recipe, but cook the syrup only to about 220F or 225F.

8. 8

   Take it off the heat, cool maybe 10 minutes, then drop in the butter, add the vanilla and heat until satiny.

* Per serving · 4 servings · Values may vary.

No additional tips available.