Hot Fudge Sauce

1. 1

   In a small pot, add butter, condensed milk, chocolate and marshmallows.

2. 2

   Stir over low heat until everything is melted and glossy.

3. 3

   Remove from heat and stir in the vanilla.

4. 4

   Serve immediately over your favorite ice cream, or just eat it from the spoon.

5. 5

   Either way, youll be in heaven.

6. 6

   Store any leftovers in a covered container in the refrigerator.

7. 7

   Reheat in the microwave at 30 second intervals, stirring between heating times, until desired temperature is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.