Rice Krispies Cookies – a delicious recipe with margarine, sugar, flour, baking soda, chocolate chips, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat margarine and sugar together until light and fluffy. Combine flour, baking soda and chocolate chips; also the nuts, if used.
2
Fold and cut (do not mix) half of this flour mixture into margarine mixture.
3
Add remaining half of flour mixture; fold and cut.
4
Drop by teaspoonfuls onto cookie sheet, but before doing that, lightly dab these teaspoonfuls into the Rice Krispies, just enough to stick some of the cereal onto the cookie dough.
5
Drop onto cookie sheet with Rice Krispies side up.
6
Bake at 275u00b0 for 30 to 40 minutes or until lightly brown.
7
Once cooled, cookies should be very crumbly in your mouth.
8
If centers are chewy, cookies require more than 40 minutes in your oven.
1720
kcal
Calories
21
g
Fat
350
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 blocks margarine, 2 c. sugar, 4 c. flour, 1 1/2 tsp. baking soda, and more.
Yes, Rice Krispies Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
