Grandma'S Upside-Down Cake – a delicious recipe with pineapple, butter, brown sugar, maraschino cherries, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain pineapple, reserving 2 tablespoons syrup.
2
Melt butter in a heavy 10-inch skillet.
3
Stir in brown sugar and the 2 tablespoons pineapple syrup.
4
Blend thoroughly.
5
Remove from heat. Arrange pineapple slices in sugar mixture.
6
Place a maraschino cherry in center of each slice.
7
Combine flour, sugar, baking powder and salt in a large bowl.
8
Add milk and shortening; beat at high speed with electric mixer 2 minutes.
9
Add egg, lemon rind, lemon juice and vanilla.
10
Beat another 2 minutes.
11
Pour over pineapple in skillet, spreading evenly.
12
Bake in a moderate oven (350u00b0) for 40 minutes.
13
Cool on wire rack 5 minutes.
14
Invert onto serving plate.
15
Serve warm.
724
kcal
Calories
16
g
Fat
136
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 (1 lb. 4 oz.) can Dole sliced pineapple in syrup, 1/4 c. (1/2 stick) butter, 2/3 c. firmly packed light brown sugar, maraschino cherries, and more.
Yes, Grandma'S Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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