Hot Fudge Sauce

1. 1

   Chop chocolate.

2. 2

   In 2-quart saucepan, combine cream, sugar, syrup, butter, salt, and half of chocolate.

3. 3

   Heat on medium 5 minutes or until bubbles form at edge, stirring with wire whisk.

4. 4

   Reduce heat to low; simmer 10 minutes, whisking often.

5. 5

   Remove from heat.

6. 6

   Whisk in vanilla and remaining chocolate until mixture is smooth.

7. 7

   Cool 5 minutes or until thickened slightly, whisking often.

8. 8

   Serve warm over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.