Rhubarb And Orange Upside Down Cake Recipe

Name: Rhubarb And Orange Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 stalks rhubarb, trimmed; 1 cup butter, at room temperature; 1/4 cup granulated sugar; 2 tbsp orange juice; 2 tsp vanilla extract; 1 tbsp orange zest; 3 None large eggs, at room temperature; 1 3/4 cups ground almonds; 1 cup self-rising flour, plus 2 tbsp; 1/2 cup milk; None None powdered sugar, for dusting; None None whipped cream, to serve

Servings: persons

8 stalks rhubarb, trimmed
1 cup butter, at room temperature
1/4 cup granulated sugar
2 tbsp orange juice
2 tsp vanilla extract
1 tbsp orange zest
3 None large eggs, at room temperature
1 3/4 cups ground almonds
1 cup self-rising flour, plus 2 tbsp
1/2 cup milk
None None powdered sugar, for dusting
None None whipped cream, to serve

1
Preheat oven to 350u00b0F. Grease an 8 inch cake pan and line with parchment paper. Sprinkle 2 tbsp sugar and orange juice in base of prepared pan. Place rhubarb stalks flat side down in pan, trimmed to fit. Pack as tightly together as possible.
2
In a food processor, combine butter, remaining sugar, vanilla and orange zest and process until combined. Add eggs, 1 at a time, processing to combine between additions. Add ground almonds, flour and milk and pulse to combine. Carefully pour over rhubarb and bake for 1 hour. Cover with foil and bake for another 30 mins, or until a skewer inserted in the center comes out clean.
3
Remove cake from oven and let cool slightly in pan. Carefully transfer to a wire rack and let cool completely.
4
Dust cake with powdered sugar and serve with a generous dollop of whipped cream.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 stalks rhubarb, trimmed, 1 cup butter, at room temperature, 1/4 cup granulated sugar, 2 tbsp orange juice, and more.

Yes, Rhubarb And Orange Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb And Orange Upside Down Cake

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