Hot Fudge Sauce

1. 1

   In a heavy saucepan, whisk together brown sugar, cream and butter.

2. 2

   Bring to a simmer over medium-high heat, whisking occasionally.

3. 3

   Reduce heat to medium-low and whisk in cocoa powder, whisking continuously.

4. 4

   Remove from heat and whisk in rum.

5. 5

   Let cool until thickened.

6. 6

   Fudge sauce will become very thick as it cools.

7. 7

   Spoon over pies or tarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.