Hot Fudge Sauce

1. 1

   In a 1-quart saucepan, mix the cocoa, sugar, corn syrup, cream or milk, salt and butter.

2. 2

   Stir over low heat until mixture comes to a full boil.

3. 3

   Cook 3 minutes, stirring once or twice.

4. 4

   Remove from heat and stir in vanilla.

5. 5

   Sauce may be refrigerated in a covered container.

6. 6

   Reheat in microwave or hot water before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.