Almond Loaf Recipe

Name: Almond Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit baking mix (bisquick); 1/2 cup flour, all-purpose; 1 cup sugar; 1/2 cup butter firm; 1/2 cup almonds sliced; 1 teaspoon cinnamon ground; 2 large eggs; 3/4 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract

Servings: persons

2 cups biscuit baking mix (bisquick)
1/2 cup flour, all-purpose
1 cup sugar
1/2 cup butter firm
1/2 cup almonds sliced
1 teaspoon cinnamon ground
2 large eggs
3/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract

1
Heat oven to 350F (180C).
2
Grease and flour bottom of loaf pan.
3
Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornmeal.
4
Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl; rese rve.
5
Stir eggs, milk, vanilla and almond extract into remaining margarine mixture.
6
(Batter will be lumpy.)
7
Pour about half of the batter into pan; sprinkle with half of the almond mixture.
8
Pour remaining batter into pan; sprinkle with remaining almond mixture.
9
Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 minutes.
10
Cool 5 minutes.
11
Loosen sides of loaf pan; remove from pan.
12
Cool completely before slicing.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups biscuit baking mix (bisquick), 1/2 cup flour, all-purpose, 1 cup sugar, 1/2 cup butter firm, and more.

Yes, Almond Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Loaf

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