Cattiecann's Pie Crust

1. 1

   In a large mixing bowl, stir together the flour and salt until well blended.

2. 2

   Cut the butter into pea size pieces and add to the flour.

3. 3

   (This sometimes gets messy so have a towel handy.

4. 4

   ).

5. 5

   Place the slightly beaten egg and vinegar in a measuring cup and add enough cold water to equal 1/2 cup of total liquid.

6. 6

   Pour this into the flour mixture and mix until the dough can form a large ball.

7. 7

   Divide dough into four equal portions.

8. 8

   You can wrap in plastic wrap and store in the refrigerator or freezer.

9. 9

   This dough can be refrigerated for up to 3 days or frozen for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.