How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seattle Macadamia Cookies?

You need 10 ingredients. The key ingredients include: 1 1/2 cups sifted whole wheat flour, 1/2 teaspoon baking soda, 1 1/3 cups packed brown sugar, 2/3 cup unsalted butter, and more.

Is Seattle Macadamia Cookies suitable as baking & desserts?

Yes, Seattle Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Seattle Macadamia Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seattle Macadamia Cookies Recipe

Name: Seattle Macadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sifted whole wheat flour; 1/2 teaspoon baking soda; 1 1/3 cups packed brown sugar; 2/3 cup unsalted butter; 1/4 teaspoon salt; 2 eggs; 1 teaspoon vanilla extract; 1 tablespoon instant espresso powder; 3 (1 ounce) squares unsweetened chocolate; 3/4 cup halved macadamia nuts

Bake this irresistible Seattle Macadamia Cookies at home. Made with whole wheat flour, baking soda, brown sugar and unsalted butter. Easy step-by-step i…

This Seattle Macadamia Cookies relies on simple, everyday ingredients such as sifted whole wheat flour, baking soda, packed brown sugar and unsalted butter. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Seattle Macadamia Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seattle Macadamia Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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