Brownie Cups Recipe

Name: Brownie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tablespoons unsweetened cocoa powder; 3/4 cup butter, melted; 3 tablespoons vegetable oil; 2 cups white sugar; 3 eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup chopped walnuts (optional); 1 1/2 cups finely crushed animal cracker cookies; 1/3 cup white sugar; 6 tablespoons butter, melted

Servings: persons

¼ tablespoons unsweetened cocoa powder
3/4 cup butter, melted
3 tablespoons vegetable oil
2 cups white sugar
3 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts (optional)
1 1/2 cups finely crushed animal cracker cookies
1/3 cup white sugar
6 tablespoons butter, melted

1
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 24 muffin cups.
2
Beat cocoa powder, 3/4 cup butter, oil, and 2 cups sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Mix flour mixture into egg mixture until just incorporated. Fold in walnuts, mixing just enough to evenly combine.
3
Combine animal cracker crumbs, 1/3 cup sugar, and 6 tablespoons butter in a bowl; mix until well blended. Press cracker mixture into the bottom of each prepared muffin cup. Pour brownie mixture into muffin cups, filling 3/4 full.
4
Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.

1424

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ tablespoons unsweetened cocoa powder, 3/4 cup butter, melted, 3 tablespoons vegetable oil, 2 cups white sugar, and more.

Yes, Brownie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cups

How did you like this recipe?

Frequently Asked Questions