Bake this irresistible Hot Fudge Pudding Cake at home. Made with KEEP ALL INGREDIENTS, buttermilk biscuit baking mix, sugar and baking soda. Easy step-b…
This Hot Fudge Pudding Cake relies on simple, everyday ingredients such as milk, vanilla extract, and 2/3 cup hot water and whipped topping(optional). It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Fudge Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026