Rhyne'S Egg Custard Pie

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   ["Place each piecrust into an ungreased 9"" deep dish pie plate and crimp edges with fingers to form a decorative rim.", "Preheat oven to 400 degrees F.", "Prick the bottom of each piecrust with a fork several times, then pop the crusts into the heated oven for 5 minutes.", "Remove from oven and sprinkle evenly with nutmeg.", "Whisk together eggs,both types of milk,sugar, vanilla, and salt.", "Pour into piecrusts and pop into the oven to bake for 7 minutes.", "Lower the oven temperature to 325 F and bake another 35-40 minutes, or until a knife inserted near the center tests clean.", "Let cool on wire racks, then chill in fridge completely before serving."]

* Per serving · 4 servings · Values may vary.

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