Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. sugar; 2 tsp. baking powder; 2 Tbsp. cocoa; 1/4 tsp. salt; 1/2 c. milk; 2 Tbsp. shortening, melted; 1 c. finely chopped pecans; 1 c. packed brown sugar; 1/4 c. cocoa; hot fudge

Eats Now Editorial Team · 1107 kcal · Baking & Desserts

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Hot Fudge Pudding Cake – a delicious recipe with flour, sugar, baking powder, cocoa, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
3/4 c. sugar
2 tsp. baking powder
2 Tbsp. cocoa
1/4 tsp. salt
1/2 c. milk
2 Tbsp. shortening, melted
1 c. finely chopped pecans
1 c. packed brown sugar
1/4 c. cocoa
hot fudge

1
Preheat oven to 350u00b0. Grease a 9-inch square pan.
2
Combine first five ingredients.
3
Add milk and shortening.
4
Mix well.
5
Stir in pecans.
6
Pour into pan.
7
Sprinkle with mixture of brown sugar and cocoa.
8
Pour 3/4 cup of hot water over the top.
9
Bake for 45 minutes.
10
Invert onto serving plate.
11
Cut into squares.
12
Spoon hot fudge over top and serve with whipped cream.

1107

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 3/4 c. sugar, 2 tsp. baking powder, 2 Tbsp. cocoa, and more.

Yes, Hot Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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